Sunday, August 26, 2007

Banana Walnut Loaf

3/4 cup sugar
1/4 cup butter, softened
2 eggs
1 cup very ripe bananas, mashed
2 cup flour
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
1 cup walnuts, chopped

Mix sugar, butter and eggs; beat until light and fluffy. Add mashed bananas. Sift flour with baking powder, salt and baking soda. Stir flour mixture into creamed mixture, beating until smooth. Add walnuts. Pour into greased loaf pan. Bake at 350 degrees or until inserted toothpick comes out clean. Cool. Enjoy!

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