Chocolate Mudslide Frozen Pie

1 prepared 9-inch chocolate crumb crust pie
1 cup (6oz) semi-sweet chocolate chips
1 tsp. instant coffee
1 tsp. hot water
3/4 cup sour cream
1/2 cup sugar
1 tsp. vanilla
1 1/2 cups heavy whipping cream
1 cup powdered sugar
1/4 cup baking cocoa
2 Tbls. semi-sweet chocolate chips

Melt 1 cup of chocolate chips in a small, heavy-duty saucepan over lowest possible heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes. Combine coffee and water in medium bowl. Add sour cream, sugar and vanilla; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill. Beat cream, powered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with chocolate chips. Freeze for at least 6 hours or until firm. Just before serving (if desired), cover with cool whip.

Enjoy!