1 lb. ground beef
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 cup ketchup
1/4 cup water
2 beef-flavored bouillon cubes
2 tsp. sugar
1 tsp. dry mustard
In skillet, brown meat with pepper and onion; drain. Add rest of ingredients; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes. Best served on warm toasted buns. Enjoy!
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