4 boneless & skinless chicken breasts (halved)
1 egg, slightly beaten
1/2 cup seasoned bread crumbs
2 Tbls. butter
1 3/4 cup spaghetti sauce
1/2 cup shredded mozzarella
1 Tbls. Parmesan
1/4 cup parsley
Using palm of hand, flatten chicken to even out thickness. Dip chicken into egg and then into bread crumbs to coat. In skillet over medium heat, melt butter and then brown chicken on both sides. Add spaghetti sauce. Reduce heat. Cover and simmer for about 10 minutes. Sprinkle with cheeses and parsley; simmer additional 5 minutes or until cheese melts. Enjoy!
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