Chicken Fried Steak

Steaks:
2 lbs. round steak, tenderized
1 cup flour
1 tsp. salt
1 tsp. garlic powder
2 tsp. Old Bay seasoning (you can use paprika if you can't find Old Bay)
Fresh, ground pepper
2 eggs, beaten
1/2 cup milk
vegetable oil

Gravy ingredients:
1 Tbls. butter
6 Tbls. flour
3 cups hot milk
salt and pepper

Cut steak into 4 pieces. Combine flour, salt, garlic powder, Old Bay or paprika and pepper on a plate. Combine eggs and milk in a bowl. Dip steak in egg/milk mixture then coat with flour mixture. Cook steaks in hot oil in a heavy skillet. Remove steaks and keep warm. Add butter to skillet and and mix with drippings. Add flour and cook and stir until flour browns. Add hot milk and stir until thickened. Season with salt and pepper and pour over warm steaks. The steaks are tender and tasty and the gravy adds a nice touch. Enjoy!