Funnel Cakes

2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup packed brown sugar
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Oil for deep frying
Powdered sugar
funnel

In a bowl, combine the eggs, milk and brown sugar. Combine the flour, baking powder and salt. Beat into the egg mixture until smooth. In an electric skillet or cast iron pan, heat the oil to 375 degrees. Cover the bottom of the funnel spout with your finger. Ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all of the batter is released. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with the remaining batter. Dust with powdered sugar. Serve warm. This is fun to make and fun to eat. Enjoy!