4 medium potatoes, baked
1/2 lb. hamburger
1 can (17 oz.) corn, drained
1 Tbls. chili powder
1 can (14 oz.) stewed tomatoes
1/2 cup ketchup
1/2 cup chopped green pepper
sour cream
grated cheddar cheese
In large skillet brown hamburger; drain. Stir in corn, tomatoes, ketchup, peppers and chili powder. Cover and simmer for about 10 minutes. Slit potatoes; spoon in 1 cup meat mixture over each potato. Garnish with cheddar cheese and sour cream. Enjoy!
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