1 (8 oz.) pkg. cream cheese, softened
1 Tbls. taco seasoning mix
1 cup prepared guacamole
1 cup tomato-based salsa
1 cup shredded lettuce
1 cup grated cheddar cheese
1/2 cup chopped green onion
1 (2 oz.) sliced black olives
Mix cream cheese and seasoning mix together. Spread on bottom of 9-inch pie plate. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture. Serve immediately with tortilla chips. Refrigerate any remaining dip. Enjoy!
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