Bacon and Cheddar Mashed Potatoes

1 1/2 lbs. potatoes, unpeeled, quartered
1/2 cup Miracle Whip
1/2 milk
6 slices of bacon, crisply cooked and crumbled
1/4 tsp. garlic powder
1 cup shredded cheddar cheese
salt and pepper

Cover potatoes with water in pot. Bring to boil, reduce heat. Cook for 20 minutes or until tender. Drain.

Mash potatoes. Add dressing, milk, bacon and garlic powder. Beat until fluffy. Season to taste with salt and pepper. Stir in cheese. Enjoy!