6 large potatoes
2 cans cream of chicken soup
2 cups sour cream
1 1/2 cups grated cheddar cheese
1/2 cup chopped green onion
1 stick butter, room temperature
corn flake crumbs (mixed with melted butter)
Boil potatoes until half done. Slice and place in a 13 x 9 inch greased casserole dish. Mix together sour cream, onions, butter, soup and cheese and pour over potatoes. Top with buttered corn flake crumbs. Bake at 350 degrees for 45 minutes. Enjoy!
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