Sausage Gravy

1 lb. ground sausage
2 Tbls. flour
1 1/2 cups milk
1 1/2 cups water
salt and pepper to taste

Brown the crumbled sausage in a skillet over medium heat. Sprinkle on the flour. Cook for 3 minutes, stirring frequently. Whisk in the milk and water. Reduce the heat to low and simmer for about 25 minutes, stirring often. Serve warm over hot biscuits. Enjoy!