BBQ Ribs

3 lbs. of ribs (you can use beef or pork)
2 cloves garlic, minced
2 Tbls. olive oil
12 oz. chili sauce
1/2 cup lemon juice
1/4 cup molasses
1/4 cup dark rum (optional)
3 Tbls Dijon mustard
1 Tbls. Worcestershire sauce

Simmer ribs in a pot of water for 40 minutes. Drain and set aside. Saute the onion and garlic in the oil until the onions are transparent. Stir in the rest of the ingredients. Simmer for 25 minutes. Pour the sauce over the ribs. Cover and marinated overnight in refrigerator. Bake for 1 hour 15 minutes on the grill; basting every 20 minutes.

Enjoy!