Stuffed Peppers

Here's to all my friends that have asked for this recipe. I refuse to email it any more.

Cylinda's Stuffed Peppers

4 to 6 green peppers 1 cup rice
1 lb. sausage 1 lb. hamburger
2 eggs 3/4 cup chopped onion
1/2 tsp. crushed garlic 1 tsp. basil
1 tsp. crushed red pepper 1/2 tsp. oregano
1 tsp. Italian seasoning 1/4 tsp. salt
12 oz. tomato paste 1 (about 32 oz) can crushed tomatoes
1/2 cup red wine vinegar 1/2 cup brown sugar
2 tsp. dried onion 1/2 tsp. oregano
1 tsp. basil

Cut peppers in half and clean out.
Cook rice according to package directions.

Mix sausage, hamburger, eggs, chopped onion, crushed garlic, and seasonings. Cook till done.
Cool rice completely, then mix 1 1/2 to 2 cups into meat mixture.

Mix tomato paste and crushed tomatoes in a separate bowl. Add vinegar, brown sugar, dried onion, 1/2 tsp oregano and 1 tsp. Italian seasoning. Mix thoroughly.

Put meat mixture into cut green pepper halves and place in pan. Spoon tomato sauce mixture over. Place aluminum foil over pan.

Bake 1 1/2 hours at 350 degrees. Take foil off for last 15 to 2o minutes of baking.

Enjoy!