1 box of yellow cake mix
1 large or 2 small boxes of instant vanilla pudding
2 large cans of crushed pineapple
1 large or 2 small tubs of cool whip
Drain 1 can of pineapple (saving juice in a measuring cup). Add water to saved juice to equal amount of water needed for cake mix. Mix cake together as directed on box , using pineapple juice. Blend in drained pineapple. Bake as directed. Cool completely.
Drain other can of pineapple, discarding juice. Mix together cool whip, vanilla pudding and the drained crushed pineapple. Spread over cooled cake. Refrigerate for at least 2 hours before serving. Refrigerate any leftover cake. Enjoy!
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1 comment:
My all time favorite cake!
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