Beef Stroganoff

2 Tbls. butter
2 Tbls. flour
1 1/2 cups beef broth
2 Tbls. butter (yes again)
1 medium onion, diced
1 cup fresh mushrooms, sliced
1 lb. beef tenderloin (or sirloin), cut into cubes
6 oz. sour cream
4 cups egg noodles, cooked

First make the sauce. Melt the 1st portion of butter in a saucepan. Whisk in the flour and cook for 3 minutes, stirring constantly. Slowly whisk in the broth. Reduce the heat and simmer for 15 minutes, stirring frequently. Melt the 2nd portion of butter in a skillet. Add the onions, beef and mushrooms. Cook until onion is tender and the meat has browned. Pour the sauce over the mixture and simmer for 30 minutes. Whisk in the sour cream and heat for 3 minutes longer. Serve over warm, cooked noodles.

This is so yummy! Enjoy!