Scrumptious Carrot Cake

2 cups sugar
1 1/2 cups vegetable oil
2 cups cake flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
4 eggs
2 1/2 cups grated carrots
1 cup chopped walnuts

Combine above ingredients (except walnuts) and mix with blender. Then add walnuts and fold them into the mix. Grease and flour a 13x9 inch pan or 2 9 inch round cake pans. Pour mix into baking pan. Preheat oven to 359 degrees and bake for 45 minutes.

Icing

2 lbs. powdered sugar (about 4 cups)
2 sticks of butter, room temperature
16 oz. cream cheese, softened
4 tsp. vanilla


Combine above ingredients and mix with blender. Spread on cooled cake. Cake is best when served cold. Keep refrigerated. Enjoy!