Friday, June 22, 2007

Fiesta Chicken Salad

1 lb. boneless, skinless chicken breasts, cooked and shredded
1 cup salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 Tbls. finely chopped onion
1 tsp. chili powder
1/4 tsp. ground cumin
lettuce leaves

In a large bowl, combine all ingredients except lettuce leaves. Mix well. Serve over lettuce leaves. Enjoy!

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