Fried Green Tomatoes

4 large green tomatoes
1 cup milk
2 cups flour
4 tsp. baking powder
1 tsp. salt
4 eggs
2 tsp. sugar
1 1/3 cup milk
vegetable oil for frying

Cut the hard core out of the tomatoes and then cut into 1/4 inch thick slices. Place tomatoes slices in a large, shallow dish. Pour 1 cup of milk over them. In another bowl, mix together flour, baking powder and salt. Beat the eggs vigorously and add to the flour along with the sugar and milk. Heat the oil in a deep frying pan until very hot. Remove tomatoes slices from the milk a few at a time, dip in batter and fry in hot oil until golden brown on both sides. Remove from oil and drain on paper towels. Yum! You don't have to be a southerner to love these! Enjoy!