Greek Pasta Salad

1/2 cup olive oil
1/2 cup red wine vinegar (can also use apple-cider vinegar)
1 1/2 tsp. garlic powder
1 1/2 tsp. basil
1 1/2 tsp. oregano
3/4 tsp. freshly ground pepper
3/4 tsp. sugar
3 cups fresh mushrooms, thinly sliced
15 cherry tomatoes, halved
1 cup sliced red bell pepper
3/4 cup crumbled feta cheese
1/2 cup chopped green onion
4 oz. black olives (you can use sliced or whole-your preference)
12 oz. sliced pepperoni
2 1/2 cups cooked macaroni, drained & cooled

In a large bowl, whisk together oil, vinegar, sugar and seasonings. Add cooked pasta, vegetables, cheese, olives and pepperoni. Toss until all ingredients are well coated. Cover and chill at least 2 hours or overnight.

Enjoy!