12 slices rye bread
12 slices Swiss cheese
2 lbs. corned beef, sliced thin
2 cups sauerkraut, drained
1/2 cup Thousand Island dressing
Butter
Place 1 slice of Swiss cheese and several slices of corned beef on 6 slices of rye bread; top with desired amount of sauerkraut and Thousand Island dressing. Place remaining 6 slices of rye bread on top and butter both sides of the sandwich. Grill in skillet on each side until browned. Slice and serve. Enjoy!
*This is one of my favorite sandwiches and it is so easy to make!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment