2 cups oats, uncooked
1 1/2 cup flour
2 eggs
1 cup packed brown sugar
1 cup walnuts, chopped
1 cup shortening
1/2 cup sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
In a large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, occasionally scraping sides of the bowl. Drop dough by spoonful about 3 inches apart onto an ungreased cookie sheet. Bake at 375 degrees for 15 minutes or until lightly browned. Take out of oven and immediately remove cookies to cool. Store in a tightly covered container. Enjoy!
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